Of Sangria, friends and conversations!
Try this super simple and sinfully delicious Spanish favorite! This delight of a fruit-based wine “punch” with its heritage well rooted in Spain is easy to make a sure hit with your guests.
One of the easiest cocktails to make, it feels fancy and instantly festive. Here’s how to make the perfect Sangria for your next party.
What will I need?
1/2 cup lemon juice
1/2 cup orange juice
1/2 cup sugar
1 bottle dry red wine (burgundy is good)
3/4 cup soda
1/2 cup fruit slices (oranges, lemons, peaches, or pineapple)
How is it done?
Pour the lemon juice, orange juice, and sugar into a large pitcher. Stir until the sugar dissolves. Add the wine and the soda. Mix in the fruit slices. Add some ice. Refrigerate for up to 2 hours. Serve in mason jars for a unique experience.
Makes 8 servings.