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Spanish Sangria

Of Sangria, friends and conversations!

Try this super simple and sinfully delicious Spanish favorite! This delight of a fruit-based wine “punch” with its heritage well rooted in Spain is easy to make a sure hit with your guests.

One of the easiest cocktails to make, it feels fancy and instantly festive. Here’s how to make the perfect Sangria for your next party.

What will I need?

1/2 cup lemon juice

1/2 cup orange juice
1/2 cup sugar
1 bottle dry red wine (burgundy is good)
3/4 cup soda
1/2 cup fruit slices (oranges, lemons, peaches, or pineapple)

How is it done?

Pour the lemon juice, orange juice, and sugar into a large pitcher. Stir until the sugar dissolves. Add the wine and the soda. Mix in the fruit slices. Add some ice. Refrigerate for up to 2 hours. Serve in mason jars for a unique experience.

Makes 8 servings.

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Nandita Nulkar - Senior French, Italian, Spanish & Portuguese-English Translator, Editor, Reviewer A woman of many letters, Nandita is as much at ease translating from the few languages that she knows as she is donning the various roles she loves, that of a mother, a wife, a hopeless travel addict and a die-hard yoga practitioner. Nandita has a keen eye for detail and it is virtually impossible to smuggle an error out without she being the first one to notice it.